Press

 
 

Tables for Two

May 30, 2022 Issue

Victoria Blamey Distinguishes Herself at Mena

The Chilean-born chef’s new Tribeca restaurant is serving some of the best seafood in the city, in deceptively simple dishes that evoke the experience of plunging into a bracing ocean wave.

By Hannah Goldfield

May 20, 2022

 

RESTAURANT REVIEW

Finally, at Mena, Victoria Blamey Gets a Restaurant That Fits Her Talent

By Pete Wells

April 5, 2022

The former chef of Chumley’s wasn’t put on this earth to cook bar food, as she proves with her striking new place in TriBeCa.

 

Chef Victoria Blamey Reconnects to Her Roots With Mena

The former Esquire Comeback Chef of the Year's impressive first restaurant is a deeply personal journey from Europe to New York to Chile

By Gabe UllaPUBLISHED: FEB 10, 2022